The Heat
Cold-pressed organic red and bell peppers, a touch of pineapple juice, and a hint of organic cane sugar, rounds out a backbone of a Napa Hibiscus Aperitif and Pale Cream Sherry, for a light and savory crusher
The Ginger
Fresh cold juiced ginger root is blended with tart passion fruit puree, and enhanced by a blend of dry Spanish Sherry and an aperitif from Armagnac.
The Summit
We infuse a French Vermouth with organic blueberries and white tipped Douglas Fir needles from Oregon, blended with tonic water and carbonated to order
The Baller
We source and juice organic watermelon, cucumber, and green grapes and blend with an Italian citrusy aperitivo and add a light fizz so it can go down a little too easy.
The Tropic
This decadent and creamy dream takes you away to a reclining chair at an island resort. Housemade coconut cream with pineapple and orange juices, fortified with a special sherry blend, creates the ultimate textured sipper. You can’t have just one.
The Froze
A blend of coconut water and lavender compliment our house rosé wine, fortified by a French citrusy aperitif all atop fresh juiced organic watermelon juice. We even give a little Waterfront umbrella to keep your drink shaded from the sun.